I rated this 4 stars instead of 5 because I followed others' suggestions to brush the butter mixture on top & bottom cut sides of the rolls, as well as brushing plain melted butter on the tops & sprinkling with poppy seeds just before baking. I used the Hawaiian sweet rolls, again following others' suggestion to cut the whole package in half and separate after baking. I made half with ham & Swiss and half with chicken & provolone. I used a ham steak and rotisserie chicken which I chopped in the blender. Using chopped meat, as called for in the recipe, eliminates the worry of whole pieces of ham coming out when eating. The tops of the first batch were a little too brown for my liking. I kept a close eye on subsequent batches as they baked and laid a loose piece of foil over the top for the last 5 -7 minutes to keep them from browning too much. They were a huge success at my small group meeting with several people asking for the recipe.
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I rated this 4 stars instead of 5 because I followed others' suggestions to brush the butter...