Recipe by Campbell's Kitchen
"Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish."
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Vegetable cooking spray
cooked cut green beans
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups
shredded Cheddar cheese
1 (2.8 ounce) can
French's® French Fried Onions
2 (16 ounce) packages
refrigerated jumbo buttermilk biscuits
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Green Bean Casseroles
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 133
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