Recipe by Campbell's Kitchen
"Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish."
Watch video tips and tricks
Vegetable cooking spray
cooked cut green beans
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups
shredded Cheddar cheese
1 (2.8 ounce) can
French's® French Fried Onions
2 (16 ounce) packages
refrigerated jumbo buttermilk biscuits
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Green Bean Casseroles
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 133
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Update the classic holiday dish with bacon, red peppers, or almonds.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Are your mashers a gluey mess? See quick tips to make them amazing!