Reviewed: Dec. 25, 2008

Really great for a lighter side than the traditional green bean casserole. Next time, I would use the whole 12 oz bag of frozen green beans and microwave until the sauce thickens and the beans are tender. Then, bake or broil to crisp up the onions at the end. I'll definitely make this again - a nice step up from my standard green bean recipe. Thank you!

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Reviewer:

Kimberly358

Cooking Level: Intermediate

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Reviewed: May 11, 2008

great recipe - use an entire 12 oz bag of green beans for this recipe. Might even double the whole recipe for a larger crowd.

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Reviewer:

Wendi

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Reviewed: Sep. 25, 2007

This is a great quick recipe. Yes, it lacks the heavy cream of traditional green bean casseroles but I will definitely make this again. I omitted the mushrooms, cornstarch and the crispy onions for dietary concerns. Added tahini sauce for body, sesame oil for flavor and topped with sesame seeds for presentation. Excellent, healthy dish for green bean lovers!

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Reviewer:

UPOLSON

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 2, 2006

Do not expect this to be anything like the green bean casserole with cream sauce or made with soup. This is tasty but very different. Nice light side dish that is easy to prepare and a nice change.

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