SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 19, 2008

great recipe - use an entire 12 oz bag of green beans for this recipe. Might even double the whole recipe for a larger crowd.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wendi


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 25, 2007

This is a great quick recipe. Yes, it lacks the heavy cream of traditional green bean casseroles but I will definitely make this again. I omitted the mushrooms, cornstarch and the crispy onions for dietary concerns. Added tahini sauce for body, sesame oil for flavor and topped with sesame seeds for presentation. Excellent, healthy dish for green bean lovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

UPOLSON

	Cooking Level: Intermediate Home Town: Snohomish, Washington, USA Living In: Phoenix, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2006

Do not expect this to be anything like the green bean casserole with cream sauce or made with soup. This is tasty but very different. Nice light side dish that is easy to prepare and a nice change.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sally

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Mini Green Bean Casserole

Reviewer:

Wendi

Reviewer:

UPOLSON

Reviewer:

Sally