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Mini Green Bean Casserole

SUBMITTED BY: Mrs. Bert Benson

"This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups frozen cut green beans
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground mustard
  • 3/4 cup chicken broth
  • 1 tablespoon butter or margarine
  • 3/4 cup French-fried onions

DIRECTIONS

  1. In a greased 1-qt. baking dish, combine the beans and mushrooms. In a small bowl, combine cornstarch and mustard; gradually stir in broth until smooth. Pour over the vegetables. Dot with butter. Bake, uncovered, at 375 degrees F for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Sally
Do not expect this to be anything like the green bean casserole with cream sauce or made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Wendi
great recipe - use an entire 12 oz bag of green beans for this recipe. Might even double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by UPOLSON
This is a great quick recipe. Yes, it lacks the heavy cream of traditional green bean... MORE


 
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