Recipe by Brightbritain
"These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool."
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ripe bananas, mashed
packed dark brown sugar
1 1/2 cups
gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix)
dark brown sugar, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Gluten-Free Banana Coffee Cakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 109
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