Mini Gluten-Free Banana Coffee Cakes Recipe - Allrecipes.com
  • READY IN 40 mins

Mini Gluten-Free Banana Coffee Cakes

Recipe by  

"These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.
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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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