This was a very good recipe. After reading other reviews, I decided to change the cheeses to jazz up the flavor a bit. It's always been better with a different cheese. I've done jalepeno jack cheese, feta, gorgonzola and gruyere all with rave reviews. The only thing I don't like about the recipe is that it really is quite dry and almost rubbery as leftovers. If I'm making it for just my husband and I, I half it so that I don't waste as much, but when I make it for a crowd, there's never any leftover anyway!
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This was a very good recipe. After reading other reviews, I decided to change the cheeses to...