Mini Frittatas Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 24, 2000
I would also use less cumin next time I make it.
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Reviewed: Jul. 24, 2000
I made this in a baking pan instead of muffin cups and it was great. I cooked it at the suggested temp for about 40 minutes, until set.
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Reviewed: Jun. 28, 2000
I absolutely love how these turned out! I surprised my mom with breakfast with these (and she is a picky eater) and loved them. Next time I will use less cumin because I thought it was kind of overpowing. Also, I used plain nonfat yogurt instead of sour cream and lowfat cheese and ricotta. Great!
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Reviewed: Jun. 23, 2000
Good for potluck brunch.
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Reviewed: May 17, 2000
This is a great recipe. Even my husband who doesn't care for eggs loved it. I forgot to buy ricotta, but used cottage cheese instead. I used jumbo size muffin tins. For a party I'm going to this weekend I'll use mini muffin tins. Can't wait to try them again.
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Cooking Level: Intermediate

Reviewed: May 16, 2000
I recently hosted a Mother's Day Brunch and this was one of several recipes that I used from this site. The Mini-Frittatas were a big hit and very tasty. My only real problem was getting them out of the muffin pan. I guess it wasn't greased enough! But they turned out great none the less and I will definetly make them again!
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