I enjoyed this recipe, however I agree with some of the other reviewers that there is too much cumin (overpowers some of the other flavors), so I'd say to cut the cumin to half. I did 2 cups chopped fresh spinach, 1 diced red pepper (goes well with cumin), 4 diced mushrooms, diced half a Polska kielbasa sausage, and added fresh parsley. I didn't have lemon pepper so I added more ground pepper (was going to add fresh lemon juice, but completely forgot). As for everything else, I followed the recipe. When mixing, I mixed the red pepper at the same time as the spinach, and all the other ingredients in the egg mixture. I added milk at the end simply because I forgot, but with how much liquid all the veggies and mushrooms give off, I could have done without the milk. I also didn't have cheddar so I followed the advice of another reviewer who said he/she used Mexican blend. I added some chicken seasoning to the egg mixture because some reviewers complained about this recipe being bland. The only thing I would change when I make this again is to cut down the cumin, and if I have time, to crumble some bacon on the top! Hope this helps!
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I enjoyed this recipe, however I agree with some of the other reviewers that there is too much...