I like the flexibility of this recipe. I used bruschetta instead of salsa, and so I used oregano instead of cumin (1/2 tsp.) and, having no ricotta, I used cottage cheese. It was great! The kids want me to make two pans the next time. Possibly due to the ingredient switch-ups, it took a good five minutes more too cook than stated (fully 30 minutes). Next time I'll also top them with a dollop of sour cream and tomato mix, as shown in the picture. Thanks for an easy, inexpensive weeknight dinner, with a side salad it was light and fresh!
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I like the flexibility of this recipe. I used bruschetta instead of salsa, and so I used...