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“These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.”
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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