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Mini Frittatas
SUBMITTED BY:
Sparkles
"Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat."
RECIPE RATING:
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(29)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 ounces frozen chopped spinach, thawed and drained
1 cup ricotta cheese
2 tablespoons sour cream
1/2 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese
4 eggs
1/4 cup milk
1/4 teaspoon hot pepper sauce
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/2 teaspoon lemon pepper
2 tablespoons dried parsley
3 tablespoons salsa
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DIRECTIONS
Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.
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REVIEWS
Reviewed on Jan. 25, 2004 by AUDS
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AUDS
Jan. 25, 2004
I absolutely love how these turned out! I surprised my mom with breakfast with these (and she is a picky eater) and loved them. Next time I will use less cumin because I thought it was kind of overpowing. Also, I used plain nonfat yogurt instead of sour cream and lowfat cheese and ricotta. Great!
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14 users found this review helpful
I absolutely love how these turned out! I surprised my mom with breakfast with these (and she...
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Reviewed on Jan. 25, 2004 by NJSS2000
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NJSS2000
Jan. 25, 2004
I would also use less cumin next time I make it.
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13 users found this review helpful
I would also use less cumin next time I make it.
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Reviewed on Jan. 25, 2004 by AFANDREI
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AFANDREI
Jan. 25, 2004
I made this in a baking pan instead of muffin cups and it was great. I cooked it at the suggested temp for about 40 minutes, until set.
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11 users found this review helpful
I made this in a baking pan instead of muffin cups and it was great. I cooked it at the...
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Reviewed on Jan. 25, 2004 by KUNGFUSCRIBBLE
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KUNGFUSCRIBBLE
Jan. 25, 2004
a smashing hit
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9 users found this review helpful
a smashing hit
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Reviewed on Jan. 25, 2004 by
BARB72
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BARB72
Jan. 25, 2004
I've been trying to go vegetarian, much to my meat-loving husband's dismay. I made these for dinner the other night and he was delighted. "Keep that recipe!" he told me. The only thing I might suggest is using more spinach and less eggs; it was a smidge too chewy for me. And of course more garlic. You can always use more garlic!
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8 users found this review helpful
I've been trying to go vegetarian, much to my meat-loving husband's dismay. I made these for...
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Reviewed on Jan. 25, 2004 by GRRREMLYN
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GRRREMLYN
Jan. 25, 2004
Very bland. The salsa is necessary. It smelled great before I put it in the oven, but then was OK to eat. Maybe a stronger flavoured cheese would help. Husband didn't care for it and he loves spinach.
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8 users found this review helpful
Very bland. The salsa is necessary. It smelled great before I put it in the oven, but then was...
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Reviewed on Jan. 25, 2004 by mmcleary
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mmcleary
Jan. 25, 2004
Good for potluck brunch.
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7 users found this review helpful
Good for potluck brunch.
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Reviewed on Jan. 25, 2004 by Lindy
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Lindy
Jan. 25, 2004
Neither my kids or I cared for this recipie. The cumin flavor overpowered the others and we didn't like the consistency..it was kind of chalky.
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7 users found this review helpful
Neither my kids or I cared for this recipie. The cumin flavor overpowered the others and we...
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Reviewed on Jan. 25, 2004 by TRIPLE_LATTE
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TRIPLE_LATTE
Jan. 25, 2004
I think I used too much spinach in this one (had to estimate with fresh!) but despite the lumpy texture, they turned out great! I had no lemon pepper but grated a bit of lemon rind into the mix and forgot to add mustard but they were still scrumptious!
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7 users found this review helpful
I think I used too much spinach in this one (had to estimate with fresh!) but despite the...
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Reviewed on Jan. 25, 2004 by RAUQEE
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RAUQEE
Jan. 25, 2004
my spinach-hating family loved them.
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5 users found this review helpful
my spinach-hating family loved them.
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