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Mini Frittatas

SUBMITTED BY: Sparkles

"Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat."

RECIPE RATING:

Read Reviews (29)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

6 ounces frozen chopped spinach, thawed and drained
1 cup ricotta cheese
2 tablespoons sour cream
1/2 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese
4 eggs
1/4 cup milk
1/4 teaspoon hot pepper sauce
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/2 teaspoon lemon pepper
2 tablespoons dried parsley
3 tablespoons salsa

DIRECTIONS

Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.

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REVIEWS

Reviewed on Jan. 25, 2004 by AUDS

I absolutely love how these turned out! I surprised my mom with breakfast with these (and she... MORE

Reviewed on Jan. 25, 2004 by NJSS2000

I would also use less cumin next time I make it. MORE

Reviewed on Jan. 25, 2004 by AFANDREI

I made this in a baking pan instead of muffin cups and it was great. I cooked it at the... MORE

Reviewed on Jan. 25, 2004 by KUNGFUSCRIBBLE

a smashing hit MORE

Reviewed on Jan. 25, 2004 by BARB72

I've been trying to go vegetarian, much to my meat-loving husband's dismay. I made these for... MORE

Reviewed on Jan. 25, 2004 by GRRREMLYN

Very bland. The salsa is necessary. It smelled great before I put it in the oven, but then was... MORE

Reviewed on Jan. 25, 2004 by mmcleary

Good for potluck brunch. MORE

Reviewed on Jan. 25, 2004 by Lindy

Neither my kids or I cared for this recipie. The cumin flavor overpowered the others and we... MORE

Reviewed on Jan. 25, 2004 by TRIPLE_LATTE

I think I used too much spinach in this one (had to estimate with fresh!) but despite the... MORE

Reviewed on Jan. 25, 2004 by RAUQEE

my spinach-hating family loved them. MORE

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