Mini French Puffs Recipe
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Mini French Puffs

By: Eleanor Dunbar  
"These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 202 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • TOPPING:
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter or margarine, melted

Directions

  1. In a mixing bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk (batter will be stiff). Fill greased miniature muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Combine sugar and cinnamon in a bowl. Remove puffs from pans; immediately roll in butter, then in cinnamon-sugar. Serve warm.

Footnotes

  • Editor's Note: Twelve regular-size muffin cups may be used; bake for 15-20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by ak_luver 
THESE ARE TO DIE FOR!!! I only had one problem-too melted butter. I put the reccomended amount... MORE

 
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