Mini Florentine Frittatas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Buckwheat Queen
Reviewed: Dec. 31, 2014
Easy and yummy. I used parmiggiano reggiano and added some fontina. These were nice for appetizers. Thanks for the recipe.
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Feb. 10, 2013
This was easy and quite delicious, as the bruschetta is very flavorful. No idea what Canadian Parmesan is (the recipe comes from the Dairy Farmers of Canada), so I just used regular Italian parmesan. I also whisked some grated parmesan into the frittata itself because I thought it might be too plain otherwise.
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