Recipe by Dairy Farmers of Canada Real Cream
"Eggs and Real Cream are a perfect pairing for a quick weeknight dinner. While the frittatas are baking, make the fresh bruschetta topping, toss a side salad and dinner is ready!"
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frozen chopped spinach, thawed
Salt and pepper
clove garlic, minced
chopped fresh basil
freshly grated Canadian Parmesan cheese
This was easy and quite delicious, as the bruschetta is very flavorful. No idea what Canadian Parmesan is (the recipe comes from the Dairy Farmers of Canada), so I just used regular Italian parmesan. I also whisked some grated parmesan into the frittata itself because I thought it might be too plain otherwise.
Easy and yummy. I used parmiggiano reggiano and added some fontina. These were nice for appetizers. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Florentine Frittatas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 106
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