Reviewed: Jun. 8, 2009

If you un-South Beach this recipe, it would be wonderful (dip the eggplant slices in an egg wash, then dip them in a seasoned bread crumb mixture, fry them in extra virgin olive oil, add extra cheese). However, if I was going to make this again the South Beach way, I'd first toast the eggplant and then add the sauce and cheese and finish baking. The eggplant was a little mushy.

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Reviewer:

Theresa787

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: New Tampa, Florida, USA

Reviewed: Jan. 8, 2009

It was okay. The recipe seemed to be missing something.

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Reviewer:

shortcake

Cooking Level: Intermediate

Home Town: Montrose, New York, USA

Living In: Ossining, New York, USA

Reviewed: Oct. 16, 2008

these are very easy to make and the options are endless for toppings. they were okay, but a little soggy even after laying the eggplant on papertowels for at least 30 minutes before putting into the oven.

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Reviewer:

Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

Reviewed: Aug. 29, 2008

Mmmmmm! My husband loves these little pizzas!

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Reviewer:

Bianca

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 29, 2008

I didn't add bacon but they were really good. Low carb and very flavorful.

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Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

Reviewed: Apr. 7, 2008

My husband and I both enjoyed these immensely! Thank you for a great recipe. We topped them with sauted mushrooms, pepperoni, mushrooms and canadian bacon too. Wonderful!

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Reviewer:

EAULLERY

Reviewed: Jan. 7, 2008

i was starting to feel a little week when it came to sticking to my diet so i decided i'd better try some new recipes, and thanks to this recipe i'm back on track..in a word..DELICIOUS!

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Reviewer:

me6460

Reviewed: Jan. 2, 2008

This was really good. I used no fat/no calorie cooking spray in place of the oil and did not use the bacon - and it was still very tasty.

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Reviewer:

Rebecca

Reviewed: Sep. 25, 2007

Good! Exactly as you'd expect. I thought it was delicious and easy and will make again. I added dried basil for a little extra something. Also check out Eggplant Delight on this site.

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Reviewer:

APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Orangeville, Ontario, Canada

Reviewed: Sep. 1, 2007

These were really good. I didn't use the bacon as I'm vegetarian, and I didn't have any mozzerella so I used low-fat halloumi, which worked well too. I didn't bother peeling the eggplant either, I like the skin.

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