If you un-South Beach this recipe, it would be wonderful (dip the eggplant slices in an egg wash, then dip them in a seasoned bread crumb mixture, fry them in extra virgin olive oil, add extra cheese). However, if I was going to make this again the South Beach way, I'd first toast the eggplant and then add the sauce and cheese and finish baking. The eggplant was a little mushy.
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If you un-South Beach this recipe, it would be wonderful (dip the eggplant slices in an egg...