"White cupcakes with a chocolate egg in the center, thick, colorful icing, and topped with a chocolate mini egg!!! Great Easter treat!!" — Keara
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small solid chocolate Easter eggs, unwrapped and frozen
1 1/2 cups
1 3/4 teaspoons
milk, or as needed
food coloring, any color, or as needed
candy-coated chocolate eggs (such as Cadbury Mini Eggs®)
Wonderful, tasty cupcakes. The candy-coated eggs on top offer a whimsical touch and the chocolate egg inside remained surprisingly intact during baking. I totally BLEW IT by using store-bought icing which was truly disgusting so next time I'll be SURE to make the buttercream icing as indicated. They were pretty and fun though, and a huge hit with the kiddies. Definitely worth a try!
pretty and tasty!
Love this cupcake and i'm eating it right now!!!!!!!!
PS: It is soooo cute and easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Egg Cupcakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 189
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