Reviewer:

dianerommel

Reviewed: May 11, 2013

Awesome idea! Will be making again.

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Reviewer:

Cali

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Mons, Hainaut, Belgium

Reviewed: May 1, 2013

My 7 year-old wouldn't touch it. "Too oniony" he said. I love the idea and it was super easy- I think I used the wrong type of onion soup mix because it was overpowering. I will use this basic idea for future appetizers though.

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Reviewer:

Luna13

Cooking Level: Intermediate

Reviewed: Apr. 18, 2013

Family loved it! I actually made them for a meal, so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic & Herb flavoring mix.

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Reviewer:

newtammys

Reviewed: Jan. 24, 2013

Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time, I would double the recipe because 8 is not enough!

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Reviewer:

mubzee

Reviewed: Dec. 31, 2012

These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again!

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Reviewer:

cindi

Reviewed: Oct. 13, 2012

Just made this recipe, super quick and easy! I did modify it a bit. I only put a mix of spices instead of the onion soup. And before cooking it, I sprinkled parmesan on the croissant dough! Super delicious. I used this as an appetizer, friends loved it as well!

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Reviewer:

M.L

Reviewed: Oct. 12, 2012

Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so few ingredients. Thanks for sharing naylor1234.

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3 users found this review helpful