"Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!" — naylor1234
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shredded Cheddar cheese
1 (1 ounce) package
dry onion soup mix
1 (8 ounce) package
refrigerated crescent rolls
These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again!
Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck, 1 packet of soup mix, 2 cups of shredded cheddar cheese & PICKLES! I can't believe they don't have pickles in the recipe. One dill pickle slice per sandwich. You'll need 3-4 packages of rolls, depending on how much you stuff them. They're always a big hit at tailgate or any other party.
Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so few ingredients. Thanks for sharing naylor1234.
Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time, I would double the recipe because 8 is not enough!
Family loved it! I actually made them for a meal, so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic & Herb flavoring mix.
I think an entire package dry onion soup mix is too much for 1/2 pound of ground beef. Otherwise these are terrific. I added a small amount of dill relish on top of the burger mixture. Thanks!
My family, especially my kids, loved this! I doubled the recipe except for the onion soup mix. It was perfect! My kids actually asked me to make it more and wanted to bring the leftovers for lunch at school.
Yes it was really good & easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Crescent Roll Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 255
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