Mini Crescent Roll Burgers Recipe - Allrecipes.com
Mini Crescent Roll Burgers Recipe
  • READY IN 35 mins

Mini Crescent Roll Burgers

Recipe by  

"Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
  3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2012

These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again!

 
Most Helpful Critical Review
Nov 05, 2013

Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck, 1 packet of soup mix, 2 cups of shredded cheddar cheese & PICKLES! I can't believe they don't have pickles in the recipe. One dill pickle slice per sandwich. You'll need 3-4 packages of rolls, depending on how much you stuff them. They're always a big hit at tailgate or any other party.

 
Apr 18, 2013

Family loved it! I actually made them for a meal, so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic & Herb flavoring mix.

 
Oct 12, 2012

Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so few ingredients. Thanks for sharing naylor1234.

 
Jan 24, 2013

Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time, I would double the recipe because 8 is not enough!

 
Oct 31, 2013

I think an entire package dry onion soup mix is too much for 1/2 pound of ground beef. Otherwise these are terrific. I added a small amount of dill relish on top of the burger mixture. Thanks!

 
Jun 16, 2014

This was supper tonight and all my picky teenagers loved it! Reading the reviews I used almost 1 1/2 lbs of ground beef with the same amount of cheese and package of onion soup mix. I used 2 cans of crescent rolls. I thought it sounded too simple and easy to be that good...I was wrong! Always looking for something different to do with ground beef, this one is a winner!

 
Aug 25, 2013

My family, especially my kids, loved this! I doubled the recipe except for the onion soup mix. It was perfect! My kids actually asked me to make it more and wanted to bring the leftovers for lunch at school.

 

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Nutrition

  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 1266 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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