Mini Crescent Roll Burgers Recipe -
Mini Crescent Roll Burgers Recipe
  • READY IN 35 mins

Mini Crescent Roll Burgers

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"Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!"

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
  3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2013

Family loved it! I actually made them for a meal, so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic & Herb flavoring mix.

Most Helpful Critical Review
Nov 05, 2013

Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck, 1 packet of soup mix, 2 cups of shredded cheddar cheese & PICKLES! I can't believe they don't have pickles in the recipe. One dill pickle slice per sandwich. You'll need 3-4 packages of rolls, depending on how much you stuff them. They're always a big hit at tailgate or any other party.

Dec 31, 2012

These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again!

Oct 12, 2012

Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so few ingredients. Thanks for sharing naylor1234.

Jan 24, 2013

Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time, I would double the recipe because 8 is not enough!

Oct 31, 2013

I think an entire package dry onion soup mix is too much for 1/2 pound of ground beef. Otherwise these are terrific. I added a small amount of dill relish on top of the burger mixture. Thanks!

Dec 31, 2014

Love this recipe and so simple!! I used Mexican style shredded cheese and it was delish! Definitely will make again

Jun 16, 2014

This was supper tonight and all my picky teenagers loved it! Reading the reviews I used almost 1 1/2 lbs of ground beef with the same amount of cheese and package of onion soup mix. I used 2 cans of crescent rolls. I thought it sounded too simple and easy to be that good...I was wrong! Always looking for something different to do with ground beef, this one is a winner!


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  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 1266 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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