Reviewed: Dec. 27, 2011

These are a good and simple appetizer. I put out different types of mustard for my boys to dip these in and they really enjoyed them:)

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5 users found this review helpful

Reviewer:

Victoria68

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

Reviewed: Dec. 25, 2011

So simple and delicious! I would use cooking spray though to make it even easier.

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4 users found this review helpful

Reviewer:

foxegurl

Reviewed: Dec. 24, 2011

I use Lil' Smokies in this recipe. I serve a "dipping sauce" with it made out of half grape jelly/half barbeque sauce. Last time I made them, they were gone in less than 15 minutes. Take my word for it, double the recipe.

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12 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 23, 2011

Every get together one of my kids or grandkids asks me to make these. I put small strips of cheese in with the little dogs. And usually provide mustard to dip them in, some dip some don't.

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4 users found this review helpful

Reviewer:

JSTWINKLE5

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Nov. 24, 2011

My family loves these and they are super easy to make!!

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3 users found this review helpful

Reviewer:

torianne31

Cooking Level: Intermediate

Home Town: Harlem, Georgia, USA

Living In: Willow Spring, North Carolina, USA

Reviewed: Nov. 24, 2011

quick and easy!

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3 users found this review helpful

Reviewer:

Mrs.RahnG

Cooking Level: Intermediate

Reviewed: Nov. 23, 2011

I came across this recipe from my aunt; who used to add about a teaspoon of chives and onion cream cheese to each crescent roll. So yummy...whenever I serve them; they are gone in minutes!!

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4 users found this review helpful

Reviewer:

runnergirl_who_likes_to_east

Reviewed: Nov. 21, 2011

A big hit in our family. So easy to make, works as a great snack for kids !! You can freeze them and microwave or heat in oven when ready to serve

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4 users found this review helpful

Reviewer:

yanchik

Cooking Level: Expert

Reviewed: Nov. 1, 2011

These are a staple in our house!! Everyone loves these and I've been making them for years. The pizza cutter is definitely the way to go when cutting them but I get frustrated trying to get 3 skinny triangles from each crescent...what works better for us is keeping 2 crescents together to make a rectangle and pinching the seal together. Using the cutter, cut the long side in half and then make 4 small rectangles from each half. You actually get more little wraps this way and it isn't all wadded up in the middle after wrapping the sausages.

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8 users found this review helpful

Reviewer:

Debbie

Reviewed: Oct. 16, 2011

Wonderful & easy! I think I will try this with other variations like coating the lil smokies in bbq sauce, adding cheese, adding mustard, etc. Thanks for sharing!

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3 users found this review helpful