Easy to make and very good. Exactly what it claims to be. I only took out a couple of triangles of dough at a time to work with, putting the remaining in the freezer. The colder the dough, the easier it is to work with. I used a pizza cutter to slice the dough, as other reviewers suggested. I did turn the oven temp down from 375 to 350, since some people had a problem with the crescent rolls getting too brown. I lined the baking sheet with parchment paper and baked for 8 minutes, then rotated the cookie sheet and baked for 8 more minutes. Came out perfect. Served with honey mustard sauce on this website, as other reviewers recommended.
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Easy to make and very good. Exactly what it claims to be. I only took out a couple of...