Reviewed: Dec. 17, 2007

These were fun to make and easy to eat. I used the little hot dogs with cheese in them. Yum, yum.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

Have to give this 5 stars for ease of prep and number of compliments received. I used Lil Smokies and served with a spicy mustard. Honestly I was surprised by the popularity-it just seemed too simple and easy!. Will defintely add to my appetizer arsenal!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SHASH

Cooking Level: Intermediate

Home Town: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

This was a hit with my kids. I did however cook the polish mini links befor wrapping them.Then i put a little piece of cheese in with the mini links befor i wrapped them. Oh my gosh my kids loved them. I will use this recipe again and again. Thank you for posting it here.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BLAXICANQUEEN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

Great idea! This is quick and easy! My son has a Christmas party for his violin group coming up and i think i'll try this recipe at the party.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momma_cant_cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

My girlfriend served these recently and they were a big hit. She made them the week before, cool and frozen them in a plastic baggie then just popped in the oven to warm up. I love things I can make ahead

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

GrandmaPaula

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

I made these as an appetizer one night and I cooked them as long as the recipe said and they were kind of burned on the bottoms. Next time will not leave them in as long. Overall, very good still.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Kristen

Cooking Level: Beginning

Living In: Gresham, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

Family staple. Great for church cover dish and easy. I usually boil the hot dogs first unless I use chicken franks. It cuts down on the salty taste. Also, I put the crescents in the freezer for no more than 10 minutes to get them easier to work with. Drain the franks very well before rolling them.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

fuzzzer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

I love this I served it during a Parenting group and the parents love them!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lynne

Cooking Level: Expert

Living In: Bronx, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2007

Been making these for years. Easy and tasty finger food for after dinner, a party or just having some friends over for a night of football.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Andrew Caber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2007

My friends and I have servered these at our annual Holiday Party (near Christmas) for many years running and they are a big hit. Best served with ketchup, mustard and even BBQ sauce.

Was this review helpful? [ YES ]
1 user found this review helpful