Reviewed: Nov. 12, 2008

Holy cow were these ever good! So simple and FUN to put together! They disappeared quickly at my little get together. I had also made mini chicken salad sandwiches (on dinner rolls), pineapple cream cheese/ham pin wheels (with flour tortillas), and artichoke cheesy square (bundles). All were a hit, but out of all of those, THESE are what everyone liked the best. I served them with Honey Mustard Sauce off of this site (see my reviews for recipe. Also very easy and good). Will DEFINITELY make again! Thanks!

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Judy Jones

Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

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Reviewed: Oct. 31, 2008

Delish and easy for the kids to help with. To make it look more elegant, roll some in poppy seeds and some in toasted sesame seeds.

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Samitestar

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Oct. 27, 2008

I make these ahead of time and put them in ziplock baggies in groups of 4 for the hubby to eat on the way to work.

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Mdavis22

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Reviewed: Oct. 26, 2008

Yummy and fast. The only real tip I can offer is about cutting the dough. I found using a pizza cutter was much much easier than using a knife.

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Empanda

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Reviewed: Feb. 24, 2008

How can you go wrong with this recipe! It's GREAT! I used brats! YUUMMM!

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Jan. 20, 2008

These flew off the platter like they had money wrapped up in them! I used 1 bag of Regular Lil Smokies and 1 bag of Cheddar ones, which took 3 cans of crescent rolls. Served with Honey Mustard Sauce from this site, bbq sauce, and ketchup. Will definitely make these again... very easy for something people seem to love so much!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 9, 2008

I thought these were so yummy, for being so basic! I bought little weenies with cheese and the crescents stayed soft and they were just really good, and cheap to make!

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Rachel k.

Cooking Level: Intermediate

Living In: Lancaster, Ohio, USA

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Reviewed: Jan. 7, 2008

These are so tasty! So easy to make!

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Jan. 2, 2008

Quick, easy, and tastes really good, even after they cool down. I served with ketchup and BBQ sauce. A big hit.

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Jan. 1, 2008

I made these for my New Year's Eve gathering and they went over fameously! What a cute idea. I served them with "Honey Mustard Sauce" from this site, and that was also a hit.

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Julie

Cooking Level: Expert

Living In: Swartz Creek, Michigan, USA

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Reviewed: Dec. 31, 2007

Always a big hit at my parties.

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2007

I brought these to a bar potluck so tried them boiled in beer to remove grease. Everyone raved how much they liked them. Baked them only 12 minutes so they weren't too dark.

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coreyandnaomi

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Reviewed: Dec. 26, 2007

This recipe was very easy to make and went over well. I served spicy mustard on the side.

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gatorgurl

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Reviewed: Dec. 26, 2007

So easy and kid friendly!! My 5-year-old daughter helped me roll the smokies up in the dough and then gobbled them up when they came out of the oven.

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Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 25, 2007

Instead of little smokies, I found gourmet apple smoked sausages. (They were fully cooked like smokies) It was a nice change especially when someone is serving bbq smokies at the same event.

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Mrs. B

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

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Reviewed: Dec. 25, 2007

Easy recipes are my favorite. These were almost too simple. I will make them many more times.

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hoginaustin

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 25, 2007

So easy and so good!

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Dec. 20, 2007

This is great. My family and friends love these. Try using precooked sausage links. They make a great change on an easy dish. They make a good treat at breakfast too.

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