Reviewed: Oct. 27, 2009

How much easier does a recipe get? 2 ingredients and they're always gone just as quickly as I put them out. There really are no secrets here, except for the great tip to use a pizza cutter. It makes this recipe too easy. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookin Jeni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

This was a simple, fun, and delicious recipe. Great for parties.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris' Personal Chef

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

Quick and easy. The kids enjoyed this and works well for an easy appetizer. We'll use this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mkd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

i've made this a few times and it's always so simple and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lea

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

I've made these twice now, and they don't even get cold before they're all gone!! Easy and quick to make! Great appetizer!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DASTUBBS

Cooking Level: Expert

Living In: Andover, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

I unrolled the dough on wax paper and used a pizza cutter (rather than a knife)to cut the dough. I served ketchup, mustard, bbq sauce and spicy mustard on the side for dipping. This is a perfect simple appetizer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nancy

Cooking Level: Intermediate

Home Town: Oak Lawn, Illinois, USA

Living In: Tinley Park, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

I make these almost every Christmas Eve and they are always a hit and are never around for long. I'm not sure where I learned this, but I serve them with a mayo mustard dip. I take maybe a cup of mayonaise and just stir in maybe 1/4 (total est.) and stir it. I add the mustard in small batches until I achieve the taste I'm looking for where you can taste the mustard, but it's not overwhelming. The dip always goes over really well too. My sister likes Miracle Whip instead of mayo so we make a batch using it in place of the mayo too. Always a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

This was the very first thing to run out at my Christmas Eve party, and I only made it to please the palates of the kiddos. The adults ate the majority of them and my mom just called for the recipe for New Years. The pizza cutter tip made it really easy, and pretty fun, to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADDIEMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

These were so simple to make and so tasty! Will definitely make these again as appetizers. I could actually see eating these alongside some eggs for breakfast!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cliffennifer1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

These were great for an easy breakfast using the regular sized smokie links.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GOLFBHARD

Living In: West Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

Everyone loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anne

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

These were good and easy to make on short notice. Great with the kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

So easy and much tastier then the already made up frozen ones. My 2 yr. old loved them! I did ues reduced fat crescent rolls. A great lil appy on Christmas Day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

I made these for a holiday potluck and served them with the "Honey Mustard Sauce." They were a huge hit! I rolled them in black sesame seeds (see photo)and used reduced fat crescent rolls. I will definitely be making these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shelby220022

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

Simple and delicious appetizer. I will definitely make these again. A big hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

artworkbykaren

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

I'm tired of tsking something delicious yet complicated to work functions only to have colleagues turn their noses up. This year I took these mini crescent dogs instead. They were one of the first items to disappear off of the buffet table. I must admit, they are really very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nachomother

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

These are great tasting and fast appetizers for the family or guest. Love them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

classy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

We have been making these little dogs for a few years... WARNING: They go really really fast at a party! People gobble them up. Serve with BBQ sauce, ketchup and/or mustard of any kind for dipping.

Was this review helpful? [ YES ]
0 users found this review helpful