Mini Crescent Dogs Recipe
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Mini Crescent Dogs

By: Pillsbury® Crescents 
"Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (161)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 48 snacks
 

Ingredients

  • 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
  • 48 cocktail-sized smoked link sausages or hot dogs

Directions

  1. Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Footnotes

  • High Altitude (3500-6500 ft): No change.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 4.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2008 by Empanda   view full review
Yummy and fast. The only real tip I can offer is about cutting the dough. I found using a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 31, 2010 by GrandmaPaula   view full review
My girlfriend served these recently and they were a big hit. She made them the week before,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2007 by fuzzzer Supporting Member (Click to learn more about Supporting Membership)  view full review
Family staple. Great for church cover dish and easy. I usually boil the hot dogs first unless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
These flew off the platter like they had money wrapped up in them! I used 1 bag of Regular Lil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2007 by Kristen   view full review
I made these as an appetizer one night and I cooked them as long as the recipe said and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2007 by coreyandnaomi   view full review
I brought these to a bar potluck so tried them boiled in beer to remove grease. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2007 by SHASH   view full review
Have to give this 5 stars for ease of prep and number of compliments received. I used Lil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 31, 2008 by Samitestar   view full review
Delish and easy for the kids to help with. To make it look more elegant, roll some in poppy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2010 by EGRACE1   view full review
Easy and fun! I cut the dough with a pizza cutter and made thin strips instead of triangles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 1, 2008 by Julie   view full review
I made these for my New Year's Eve gathering and they went over fameously! What a cute idea. ...

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