The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 26, 2009
I used a packet of hidden valley ranch in the burger. This was a good recipe and a great way to get little ones to actually eat a hamburger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Jan. 5, 2009
I couldn't believe how good these were and how easy they are to make. :) I will definitely be making these again. Thank you!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2008
This has become a favorite when we have friends over for game night - doesn't matter if the friends are kids or adults! I'm not a fan of onion soup, so I use fresh minced onion and I add a little ketchup to the meat mixture. Fold in a mini dill pickle slice - YUM!
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Cooking Level: Expert

Home Town: Atlantic City, New Jersey, USA
Living In: Brunswick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 30, 2008
Perfect for the kids!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 28, 2008
These are really delicious and addicting! I did make a little adjustment by adding cream cheese to the meat to moisten it up and it tastes so much better with it in there, you should try it!
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 15, 2008
Everyone loves them. I don't cut the crescent rolls I leave them the way they are- just fill and roll.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 5, 2008
These were SO good. I was surprised. I used american cheese, added a dill pickle and only used 1/2 pack of onion soup mix. I also didn't cut the trianges in half. Thanks for the great idea! I know I'll make these again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 28, 2008
INCREDIBLE! A FAV AT A BIRTHDAY PARTY!
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Home Town: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2008
These taste just like Krystals! I made these for a baby shower and they went fast!!!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2008
did not have the flavor i was expecting. the onion soup was to strong and over powering
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 22, 2008
Pretty good, the onion soup mix made the mix pretty strong, i will put half a packet in next time, but i did like how i mixed half sausage, half beef. I ended up using the whole crescent triangle instead of half for each . My boyfriend like it alot.
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Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 18, 2008
So good and tasty! I would scale back a little on the onion soup next time though. I even used 1 and 1/3 lb of meat and it was a bit strong.
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Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 16, 2008
My family really liked these. Half onion, other half taco. Put the american cheese and pickle on the onion. Used full size cresent rolls. I brought them to a party once and one person yelled - ewww is there a pickle in here? And the damage was done, people avoided them like the plague and wouldn't try them. I'll be honest - I was looking forward to taking them back home. But the host gave me back my empty plate and said they couldn't wait to eat them tomorrow. I was like yeah, right - it was your husband who didn't like the pickle! Anyway, I WOULD make them again, perfect soup, sandwich and a salad meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 12, 2008
I made this recipe last night. My family loved it. I ended up changing a few things. I added taco seasoning and made it a mexican mini crescent burger and it was a hit. I would make it again because it was a huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 7, 2008
I made these for the super bowl, and they were a huge hit. I used half a package of onion soup mix and am glad that I did not add any more. They were great warm or cold...my husband told me that this recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 4, 2008
PERFECT Super Bowl snack. I took the advice of adding a pickle in before rolling and it worked perfectly. Was a big hit and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 31, 2007
These were absolutely delicious. I would never have come up with the idea. The filling was delicious I added a little Worcestershire Sauce, A1 (Peppercorn), and I used Monterey Jack chesse instead of the Cheddar. Everybody loved them and wanted the recipe. We had a couple things to dip them in that we kind of thru together. It's a little time-comsuming but so worth it.
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Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2007
Sometimes I add ground Italian sausage when I double it instead of more hamburger for more flavor. We like to call them White Castle rolls.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 17, 2007
This was AWESOME! I added a pickle, per another reviewer and it was terrific. I didn't cut the crescent rolls in half since these were for adults. Excellent recipe - can't wait to make again!
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Cooking Level: Expert

Living In: Hopkinsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 14, 2007
every year I have a cookie exchange and lookfor something different AND EASY well this is it.I actually think the ladies come for my food and not the exchange.thanks for this one,definatly a keeper.
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