Everyone loves them. I don't cut the crescent rolls I leave them the way they are- just fill and roll.

These were SO good. I was surprised. I used american cheese, added a dill pickle and only used 1/2 pack of onion soup mix. I also didn't cut the trianges in half. Thanks for the great idea! I know I'll make these again and again.

INCREDIBLE! A FAV AT A BIRTHDAY PARTY!

These taste just like Krystals! I made these for a baby shower and they went fast!!!

did not have the flavor i was expecting. the onion soup was to strong and over powering

Pretty good, the onion soup mix made the mix pretty strong, i will put half a packet in next time, but i did like how i mixed half sausage, half beef. I ended up using the whole crescent triangle instead of half for each . My boyfriend like it alot.

So good and tasty! I would scale back a little on the onion soup next time though. I even used 1 and 1/3 lb of meat and it was a bit strong.

My family really liked these. Half onion, other half taco. Put the american cheese and pickle on the onion. Used full size cresent rolls. I brought them to a party once and one person yelled - ewww is there a pickle in here? And the damage was done, people avoided them like the plague and wouldn't try them. I'll be honest - I was looking forward to taking them back home. But the host gave me back my empty plate and said they couldn't wait to eat them tomorrow. I was like yeah, right - it was your husband who didn't like the pickle! Anyway, I WOULD make them again, perfect soup, sandwich and a salad meal.

I made this recipe last night. My family loved it. I ended up changing a few things. I added taco seasoning and made it a mexican mini crescent burger and it was a hit. I would make it again because it was a huge hit.

I made these for the super bowl, and they were a huge hit. I used half a package of onion soup mix and am glad that I did not add any more. They were great warm or cold...my husband told me that this recipe is a keeper!

PERFECT Super Bowl snack. I took the advice of adding a pickle in before rolling and it worked perfectly. Was a big hit and easy!

These were absolutely delicious. I would never have come up with the idea. The filling was delicious I added a little Worcestershire Sauce, A1 (Peppercorn), and I used Monterey Jack chesse instead of the Cheddar. Everybody loved them and wanted the recipe. We had a couple things to dip them in that we kind of thru together. It's a little time-comsuming but so worth it.

Sometimes I add ground Italian sausage when I double it instead of more hamburger for more flavor. We like to call them White Castle rolls.

This was AWESOME! I added a pickle, per another reviewer and it was terrific. I didn't cut the crescent rolls in half since these were for adults. Excellent recipe - can't wait to make again!

every year I have a cookie exchange and lookfor something different AND EASY well this is it.I actually think the ladies come for my food and not the exchange.thanks for this one,definatly a keeper.

YUM!!! This recipe would get 10 stars if I were able! What a perfect addition to a football party or an informal cocktail party....I followed the other person's suggestion by using american cheese slices (instead of cheddar) and also added a pickle to each roll. Delicious! I however found that one pound of meat was not enough for three cans of crescent rolls. For just a dinner for the family, I would use 3/4 lb. of meat for two cans of crescent rolls. Excellent recipe to have!

I made this for a children's halloween party. I wasn't sure the kids would like the onion soup so I made taco meat and used the cheese in the meat. Let it cool and filled the rolls (I didn't cut them). I added alittle taco sauce on top of the meat and rolled it. I stuffed them. The meat stayed inside well and everyone loved them.

These are easy, fast and the kids love them dipped in ketchup.