Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2008
Everyone loves them. I don't cut the crescent rolls I leave them the way they are- just fill and roll.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ltlhmom
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 5, 2008
These were SO good. I was surprised. I used american cheese, added a dill pickle and only used 1/2 pack of onion soup mix. I also didn't cut the trianges in half. Thanks for the great idea! I know I'll make these again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 28, 2008
INCREDIBLE! A FAV AT A BIRTHDAY PARTY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy
Home Town: Littleton, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2008
These taste just like Krystals! I made these for a baby shower and they went fast!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DUNCANDOG
Cooking Level: Intermediate
Home Town: Jacksonville, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2008
did not have the flavor i was expecting. the onion soup was to strong and over powering
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mary
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 22, 2008
Pretty good, the onion soup mix made the mix pretty strong, i will put half a packet in next time, but i did like how i mixed half sausage, half beef. I ended up using the whole crescent triangle instead of half for each . My boyfriend like it alot.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MissTiff
Photo by MissTiff
Cooking Level: Intermediate
Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2008
So good and tasty! I would scale back a little on the onion soup next time though. I even used 1 and 1/3 lb of meat and it was a bit strong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chippy3799
Cooking Level: Intermediate
Home Town: Yonkers, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2008
My family really liked these. Half onion, other half taco. Put the american cheese and pickle on the onion. Used full size cresent rolls. I brought them to a party once and one person yelled - ewww is there a pickle in here? And the damage was done, people avoided them like the plague and wouldn't try them. I'll be honest - I was looking forward to taking them back home. But the host gave me back my empty plate and said they couldn't wait to eat them tomorrow. I was like yeah, right - it was your husband who didn't like the pickle! Anyway, I WOULD make them again, perfect soup, sandwich and a salad meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

olivia hudson
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 12, 2008
I made this recipe last night. My family loved it. I ended up changing a few things. I added taco seasoning and made it a mexican mini crescent burger and it was a hit. I would make it again because it was a huge hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle C.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 7, 2008
I made these for the super bowl, and they were a huge hit. I used half a package of onion soup mix and am glad that I did not add any more. They were great warm or cold...my husband told me that this recipe is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMANDAB21
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 4, 2008
PERFECT Super Bowl snack. I took the advice of adding a pickle in before rolling and it worked perfectly. Was a big hit and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ScaredSinister
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2008
These were absolutely delicious. I would never have come up with the idea. The filling was delicious I added a little Worcestershire Sauce, A1 (Peppercorn), and I used Monterey Jack chesse instead of the Cheddar. Everybody loved them and wanted the recipe. We had a couple things to dip them in that we kind of thru together. It's a little time-comsuming but so worth it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josh S.
Photo by Josh S.
Cooking Level: Expert
Home Town: Kalamazoo, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2007
Sometimes I add ground Italian sausage when I double it instead of more hamburger for more flavor. We like to call them White Castle rolls.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelly4545
Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 17, 2007
This was AWESOME! I added a pickle, per another reviewer and it was terrific. I didn't cut the crescent rolls in half since these were for adults. Excellent recipe - can't wait to make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAINNY
Cooking Level: Expert
Living In: Hopkinsville, Kentucky, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 14, 2007
every year I have a cookie exchange and lookfor something different AND EASY well this is it.I actually think the ladies come for my food and not the exchange.thanks for this one,definatly a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SNUGOO
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 4, 2007
YUM!!! This recipe would get 10 stars if I were able! What a perfect addition to a football party or an informal cocktail party....I followed the other person's suggestion by using american cheese slices (instead of cheddar) and also added a pickle to each roll. Delicious! I however found that one pound of meat was not enough for three cans of crescent rolls. For just a dinner for the family, I would use 3/4 lb. of meat for two cans of crescent rolls. Excellent recipe to have!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cassie
Cooking Level: Expert
Living In: Chicago, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 30, 2007
I made this for a children's halloween party. I wasn't sure the kids would like the onion soup so I made taco meat and used the cheese in the meat. Let it cool and filled the rolls (I didn't cut them). I added alittle taco sauce on top of the meat and rolled it. I stuffed them. The meat stayed inside well and everyone loved them.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jules2007
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 11, 2007
These are easy, fast and the kids love them dipped in ketchup.
Was this review helpful? [ YES ]
0 users found this review helpful