Reviewed: Mar. 7, 2012

Kids loved! So simple!

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Reviewed: Feb. 16, 2012

Simple and tastes good. I thought I wasn't going to have enough of the mixture, so I went easy, but then had some leftover. So if it doesn't look like enough, it will be. Tasted good straight from the pan as well as from the oven. Will likely make this again.

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mandaren

Reviewed: Nov. 15, 2011

Made this as part of mis7up's Hidden Treasures challenge. This has been in my recipe box since 12-29-2010. This recipe was a "treasure" amongst the many I have saved. Since there were only 2 of us eating I used 1 can of crescent rolls and left them full size. I went to get the onion soup mix and realized it was spinach soup mix instead - plan b - looked in the fridge and found a bottle of chipotle sauce so I used it instead but did add the shredded cheese. The results were a fantastic sandwich that I served along side Indiana's Finest Sweet Potato Casserole from this site. I will be making these again and it's nice to know that it is easy to change up the filling flavor.

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Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Oct. 31, 2011

Delicious! I didn't have the onion soup mix so I used dried onion & worcestershire sauce on my ground beef. Everyone loved it. Thanks for sharing!

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elaine7b

Cooking Level: Intermediate

Home Town: Vienna, West Virginia, USA

Reviewed: Sep. 12, 2011

I was really surprised at how good these were! I paired them with some homemade soup. (cream of mushroom from this site) While I made the soup my 8 year old rolled the meat and cheese. She had a blast "making them" and it was so quick. Great weekday meal!!

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texas holly

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Jan. 24, 2011

I made these, but my husband liked them more than I did. The crescent added a sweet taste that I didn't need. They were very easy to make though.

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Shery612

Cooking Level: Intermediate

Home Town: Wadsworth, Ohio, USA

Living In: Davenport, Florida, USA

Reviewed: Nov. 24, 2010

I added onion to the mix, and I didn't cut the crescent rolls. I just made regular size rolls and baked them the time said on the can. My husband loved these. They were quick and easy. Now I keep a few cans of crescent on hand, so he can make these when I am gone.

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Mrs. Fine

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 15, 2010

I make this for any gathering. I bake in misc condiments and pickle and its so yummy!

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pandasinpajamas

Cooking Level: Beginning

Reviewed: May 5, 2010

These were good, but not anything memorable or impressive, just good. I sure had trouble getting mine rolled up as I must have cut my triangles wrong. So after a bit I just folded them any which way they would hold together, not quite as pretty as the picture but hey they still tasted great. I might make this again, not sure since it was a lot of work trying to get them folded up right.

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