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Photo of: Broiled Pizza Burgers

Broiled Pizza Burgers

Submitted by: Ann Bailes
Provided by: Taste of Home
'My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper,' says Ann Bailes of Anderson, South Carolina. 'They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese.' 

Photo of: Jack N Jill Burgers

Jack N Jill Burgers

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful. 

Mushroom Burger Cups

Submitted by: Lucille Metcalfe
Provided by: Taste of Home
For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario. 

Open-Faced Pizza Burgers

Submitted by: Sharon Schwartz
Provided by: Taste of Home
I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin 

Photo of: Pronto Mini Pizzas

Pronto Mini Pizzas

Submitted by: Debbie Smith
Provided by: Taste of Home
'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.' 

Paul Bunyan Burgers

Submitted by: Jo Reed
Provided by: Simple & Delicious
'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests. 

Photo of: Pumpkin Burgers

Pumpkin Burgers

Submitted by: Linda Shuttleworth
Provided by: Taste of Home
In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house. 

Photo of: Flaky Crescent Mushroom Turnovers

Flaky Crescent Mushroom Turnovers

Submitted by: Paula
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds. 

Photo of: Jack-O-Lantern Burgers

Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter
Provided by: Taste of Home
It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California 

Photo of: Bean 'N' Beef Crescent Pie

Bean 'N' Beef Crescent Pie

Submitted by: Marla Miller
Provided by: Simple & Delicious
'My husband loves this meal,' writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation. 
 
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