Photo of: Slider-Style Mini Burgers

Slider-Style Mini Burgers

Submitted by: DenaInChicago 
Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA
Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders! 

Photo of: Broiled Pizza Burgers

Broiled Pizza Burgers

Submitted by: Ann Bailes 
'My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper,' says Ann Bailes of Anderson, South Carolina. 'They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese.' 

Photo of: Jack N Jill Burgers

Jack N Jill Burgers

Submitted by: Taste of Home Test Kitchen 
Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful. 

Mushroom Burger Cups

Submitted by: Lucille Metcalfe 
For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario. 

Open-Faced Pizza Burgers

Submitted by: Sharon Schwartz 
I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin 

Photo of: Pronto Mini Pizzas

Pronto Mini Pizzas

Submitted by: Debbie Smith 
'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.' 

Photo of: Pumpkin Burgers

Pumpkin Burgers

Submitted by: Linda Shuttleworth 
In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house. 

Paul Bunyan Burgers

Submitted by: Jo Reed 
'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests. 

Photo of: Flaky Crescent Mushroom Turnovers

Flaky Crescent Mushroom Turnovers

Submitted by: Paula 
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds. 

Photo of: Jack-O-Lantern Burgers

Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter 
It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California 
 
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