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Mini Crescent Burgers

SUBMITTED BY: Pam Buhr

"A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 cup shredded Cheddar cheese
  • 1 envelope onion soup mix
  • 3 (8 ounce) cans refrigerated crescent rolls

DIRECTIONS

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375°: for 15 minutes or until golden brown.

FOOTNOTE

  • Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Jules2007
I made this for a children's halloween party. I wasn't sure the kids would like the onion soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by TVCHICK
I made this recipe using half ground sausage and half ground beef. I was concerned at first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Train
In Ohio, these are lil' slyders...after White Castle...we add american cheese slice (instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by MissTiff
Pretty good, the onion soup mix made the mix pretty strong, i will put half a packet in next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Molly
Add a dill pickle slice on top of the beef & you have mini Whitecastles. These are always a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by ltlhmom
Everyone loves them. I don't cut the crescent rolls I leave them the way they are- just fill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Lori
These were SO good. I was surprised. I used american cheese, added a dill pickle and only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Tracy
INCREDIBLE! A FAV AT A BIRTHDAY PARTY! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by DUNCANDOG
These taste just like Krystals! I made these for a baby shower and they went fast!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by mary
did not have the flavor i was expecting. the onion soup was to strong and over powering MORE

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