Mini Crab Cakes Recipe - Allrecipes.com
Mini Crab Cakes Recipe
  • READY IN 40 mins

Mini Crab Cakes

Recipe by  

"Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!"

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings

Directions

  1. Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
  2. Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
  3. Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
  4. Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Dec 08, 2012

This was really easy and tasty. Used fresh crab. The panko was a bit too chunky and visually not so appealling. Would recommend crushing them before coating the cakes. Also, we ended up broiling for about 8 min to give them a golden color. Lastly, the dip is great, but watch the lemon, it could be overpowering. These are a great tasting alternative to mayo and fried cakes.

 

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Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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