Mini Crab Cakes with Creamy Picante Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2010
This recipe did not taste good at all. We made a few and tried them just to see if we should keep going, and there was just something not right about it. I guess it was the picante sauce; it made it just a little too sweet and not spicy at all!
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Reviewed: Sep. 18, 2011
I made this with a can of salmon and panko breadcrumbs. Delicious. I also used lemon juice instead of lime, but next time will try the lime juice. The picante that I used was very hot so I upped the proportion of mayo to picante. I liked this recipe much better than my usual salmon cake recipe and so did my husband.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Dec. 19, 2011
Great Crab Cakes and easy to make. I have made this several times for my family and they love it.
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