Recipe by Campbell's Kitchen
"Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (6 ounce) cans
Pace® Picante Sauce
plain dry bread crumbs
This recipe did not taste good at all. We made a few and tried them just to see if we should keep going, and there was just something not right about it. I guess it was the picante sauce; it made it just a little too sweet and not spicy at all!
I made this with a can of salmon and panko breadcrumbs. Delicious. I also used lemon juice instead of lime, but next time will try the lime juice. The picante that I used was very hot so I upped the proportion of mayo to picante. I liked this recipe much better than my usual salmon cake recipe and so did my husband.
Great Crab Cakes and easy to make. I have made this several times for my family and they love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Crab Cakes with Creamy Picante Sauce
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 135
** Calories from Fat: 50
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Discover the secret that makes these crabless cakes taste like the real deal.
See how to make a cakes recipe that really shows off quality crabmeat.
These crab cakes are simple to make, but rich and memorable.