Recipe by Campbell's Kitchen
"Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine!"
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2 (6 ounce) cans
Pace® Picante Sauce
plain dry bread crumbs
This recipe did not taste good at all. We made a few and tried them just to see if we should keep going, and there was just something not right about it. I guess it was the picante sauce; it made it just a little too sweet and not spicy at all!
I made this with a can of salmon and panko breadcrumbs. Delicious. I also used lemon juice instead of lime, but next time will try the lime juice. The picante that I used was very hot so I upped the proportion of mayo to picante. I liked this recipe much better than my usual salmon cake recipe and so did my husband.
Great Crab Cakes and easy to make. I have made this several times for my family and they love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Crab Cakes with Creamy Picante Sauce
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 135
** Calories from Fat: 50
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