Photo of: Asian Avocado Aioli with Salmon Fillets

Asian Avocado Aioli with Salmon Fillets

Provided by: Chileanavocados.org
Asian flavors and avocado play well together in this open faced sandwich. Instead of arugula you can use mixed baby greens. And you can replace the fish fillet with a steak or burger. For a variation, try the aioli over cooked shrimp or crab. 

Photo of: Turkey Sandwich with Spicy Avocado Spread

Turkey Sandwich with Spicy Avocado Spread

Submitted by: Mexican Hass Avocado Importers Association 
Avocados from Mexico make the perfect plus-up for a lunchtime staple. 

Photo of: Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip

Submitted by: Carolin 
Grilled salmon is served with a creamy avocado dip made with yogurt. 

Smoked Salmon Tortellini with Bechamel Sauce

Submitted by: JENI4SPADE 
Home Town: Kenova, West Virginia, USA
Living In: Ashland, Kentucky, USA
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling. 

Photo of: Avocado Salad with Bacon and Sour Cream

Avocado Salad with Bacon and Sour Cream

Submitted by: TXGIRLSX3 
Home Town: Friendswood, Texas, USA
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad. 

Photo of: Crab & Avocado Salad with Fruit Salsa

Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson 
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. 

Photo of: Sun-Dried Tomato With Fresh Basil Spread

Sun-Dried Tomato With Fresh Basil Spread

Submitted by: USA WEEKEND columnist Pam Anderson 
With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining. 

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson 
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find. 

Photo of: Tomato-Cornbread Salad with Avocado and Cilantro

Tomato-Cornbread Salad with Avocado and Cilantro

Submitted by: USA WEEKEND Pam Anderson 
This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread. 

Photo of: Smoked Salmon Spread

Smoked Salmon Spread

Submitted by: wahine 
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings. 
 
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