Reviewed: Nov. 20, 2009

This tasted okay. I was looking for something healther than a deep fried corndog but with the butter in the dough these have about the same fat an calories as the deep fried version.

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Jul. 31, 2009

I loved the sauce. Corn dogs are the best way to use up hot dogs. I used full sized one and just cut them up.

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Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Jan. 3, 2009

The dough was way too runny and sticky. I had to add cornmeal, a lot of flour and then extra baking powder to compensate. I finally managed to get the hotdogs wrapped. My kids laughed when they saw them...but they did eat them. The flavor was good. I wouldn't call them corn dogs by far though...more like breaded hotdogs. Sorry, won't be making this again.

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mswilson

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2008

I liked this recipe idea, but made some changes to make it suit my tastes. I used a cup of cornmeal and a cup of flour as I wanted a strong cornmeal flavor/texture. I also added about 2 tablespoons of sugar to make it sweeter. Once the dough was made, I had to stir in some extra flour to be able to handle it. I also floured my hands really well between forming each corndog.

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Cherrychip

Cooking Level: Expert

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Reviewed: May 7, 2008

These mini corn dogs are very good for parties. I also used other fillings e.g. kalamata olives, cheddar cheese cut into cubes… They were all great! But the recipe needs some adjustments. I cut the milk to 2/3 of a cup (about 150 ml) and used only the egg white to brush the corn dogs. For the sauce I mixed equal parts of prepared mustard, ketchup and mayonnaise.

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constantina

Cooking Level: Intermediate

Living In: Xanthi, East Macedonia And Thrace, Greece

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Reviewed: Jan. 21, 2008

Did not like this recipe in the least bit, complicated and did not taste very good. The dough is very messy and needs at least another 1/2 cup of flour which I only figured out after it was all over my hands and my counter top. Luckily my sister was there and we salvaged the dough enough to make the corn dogs which took about triple the time to bake as was told and then tasted very bland too much dough to hot dog ratio.

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A.B. Sitzman

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 12, 2007

I really enjoyed both making and eating these! I used my favorite regular all-beef hot dogs and cut them in 3rds. Even though I'm a novice with any kind of dough this biscuit dough was easy and turned out tender and delicious, although none of the wraps remained sealed around the dogs during baking. Next time I think I'll add a smidgen of cayenne to the dough, maybe some other herbs too to give it a little more umph. I liked the dipping sauce too, and also used BBQ sauce as an additional dipping sauce. MMM. I bet I'll find more uses for both the dough and the sauce.

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cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 16, 2007

These were fun to make and fun to eat. I cut regular hot dogs in half and put them on skewers. I didn't roll the dough out because I didn't have time. I just used my hands to put the dough on and I think the skewers really helped with this part. Make sure you don't put on too much dough. I also added a spoonful of sugar to the dough. I didn't make the honey mustard sauce- just bought some and also put out some ketchup. These were a big hit at party.

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Hungry Hannah

Cooking Level: Beginning

Living In: Providence, Rhode Island, USA

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Reviewed: Jul. 21, 2007

I'm not a huge corndog eater, but I would say this recipe is just okay. I followed the recipe exactly, but found that the finished dough could have used some sugar. Plus, you will need nearly 1/2 cup more flour for rolling the dough out.

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MICHEE122

Cooking Level: Expert

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Reviewed: Jul. 15, 2007

I made modifications to the recipe. First, I upped the corn meal flour to 1/2 cup and added 2 Tab sugar (will up to 1/4 cup sugar since my child eats corn dogs without sauces)and added some honey.I will start with 1/2 cup milk first and move up to 3/4 cup and no more next time. I forgot to account the effect of the honey on the dough stickiness. If the dough was too sticky, I added white flour around 1 Tab at a time. I ended up with a dough that was somewhat sticky but could be rolled. I also bought some hotdogs and cut each in 4 pieces instead of buying mini hotdogs. The mini corn dogs turned out great and my child and friends loved them. They even helped on rolling them on dough. From now on, I won't be buying corn dogs but will make them this way.

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LITTLEAMAZON

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Reviewed: Dec. 23, 2006

the dough was real sticky I wasn't able to make them look neat and uniform. They did taste good but didnt look "pretty"

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cooking in cow town

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

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Reviewed: Nov. 22, 2006

Very good! My sons and I enjoyed these a lot (I made them for dinner w/a tossed salad), and there were no leftovers. They have a good flavor and I prefer this recipe to a fried version of a corndog. I used full sized hotdogs and added some more dough than the recipe called for. Good dipping sauce also. Thanks very much for this fun and tasty recipe.

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