Photo of: Mini Corn Muffins

Mini Corn Muffins

Submitted by: Ruby Williams 
'When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake,' writes field editor Ruby Williams of Bogalusa, Louisiana. 'I like them because they're not crumbly like some lighter corn muffins.' 

Photo of: Golden Corn Puff

Golden Corn Puff

Submitted by: Barbara Merrick 
My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable. 

Photo of: Lemon-Cranberry Mini Loaves

Lemon-Cranberry Mini Loaves

Submitted by: Betsy Weigle 
I concocted this colorful bread for a Christmas tea buffet. The lemony loaves received so many compliments that I now often give this bread, as well as the recipe and a tea mix, to my friends as Christmas gifts. 

Photo of: Peanut Butter Mini Muffins

Peanut Butter Mini Muffins

Submitted by: Connie Barz 
These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear. 

Photo of: Corn Dogs

Corn Dogs

Submitted by: SUZZANNA 
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. 

Photo of: Sour Cream Corn Bread

Sour Cream Corn Bread

Submitted by: Linda Brown 
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family. 

Photo of: Blueberry Corn Muffins

Blueberry Corn Muffins

Submitted by: Genevieve Fairchild 
'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.' 

Photo of: Corn with a Kick

Corn with a Kick

Submitted by: Taste of Home's Fast Family Favorites 
This zesty summer side dish is great with canned, frozen or leftover corn. Tomato and green pepper add bright color and taste. 

Photo of: Mini French Puffs

Mini French Puffs

Submitted by: Eleanor Dunbar 
These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day. 

Photo of: Honey Corn Bread

Honey Corn Bread

Submitted by: Kristy Kent 
'This recipe for sweet corn bread is a combination of many trials and errors,' says Kristy Kent, Wind Gap, Pennsylvania. 'I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick.' 
 
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