Mini Corn Dogs Recipe
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Mini Corn Dogs

By: Geralyn Harrington  
"'For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce,' says Geralyn Harrington of Floral Park, New York."

Rating: This weblink has been rated 12 times with an average star rating of 3.3 Read Reviews (12)

Rate/Review | 377 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 pieces
 

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1/3 cup cornmeal
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons cold butter or margarine
  • 1 tablespoon shortening
  • 1 egg
  • 3/4 cup milk
  • 24 miniature hot dogs
  •  
  • HONEY MUSTARD SAUCE:
  • 1/3 cup honey
  • 1/3 cup prepared mustard
  • 1 tablespoon molasses

Directions

  1. In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms. Turn onto a lightly floured surface; knead 6-8 times or until smooth. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets. Bake at 450 degrees F for 10-12 minutes or until golden brown. Combine sauce ingredients in a small bowl; mix well. Serve with the corn dogs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 26.5g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by LITTLEAMAZON 
I made modifications to the recipe. First, I upped the corn meal flour to 1/2 cup and added 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by BrownIdeDi 
Very good! My sons and I enjoyed these a lot (I made them for dinner w/a tossed salad), and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by constantina 
These mini corn dogs are very good for parties. I also used other fillings e.g. kalamata... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Cherrychip 
I liked this recipe idea, but made some changes to make it suit my tastes. I used a cup of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by A.B. Sitzman 
Did not like this recipe in the least bit, complicated and did not taste very good. The dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Hungry Hannah 
These were fun to make and fun to eat. I cut regular hot dogs in half and put them on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Alex 
I loved the sauce. Corn dogs are the best way to use up hot dogs. I used full sized one and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by cjucoder 
I really enjoyed both making and eating these! I used my favorite regular all-beef hot dogs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by MICHEE122 
I'm not a huge corndog eater, but I would say this recipe is just okay. I followed the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by cooking in cow town 
the dough was real sticky I wasn't able to make them look neat and uniform. They did taste... MORE

 
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