Mini Corn Dogs with Green Chile Mustard Recipe - Allrecipes.com
Mini Corn Dogs with Green Chile Mustard Recipe
  • READY IN 35 mins

Mini Corn Dogs with Green Chile Mustard

Recipe by  

"The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!"

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Ingredients Edit and Save

Original recipe makes 16 mini corn dogs Change Servings
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Directions

  1. In small bowl, mix mustard and chiles; set aside.
  2. In deep fat fryer or heavy saucepan, heat 3 inches oil to 375 degrees F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
  3. Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 35 mins

Footnotes

  • ©2012 and ®/™ of General Mills
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Reviews More Reviews

Dec 05, 2012

Awsome and easy. Serve with whatever you like but I love mustard with my corn dog. I made mine with toothpicks and cocktail weenies and they were gone in seconds. Next time I will have to double the batch to make sure I get more then one. Even better was the fact I used mini chedder cocktail weenies for that cheese flavor, its to die for!!!!! 2 thumbs up. Thank you!

 

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Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 30.3 g
  • 47%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 1196 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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