Recipe by Old El Paso®
"The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!"
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Green Chile Mustard:
1 (4.5 ounce) can
Old El Paso® chopped green chiles, drained
Oil for deep frying
2 (6.5 ounce) pouches
Betty Crocker® cornbread & muffin mix
Round wooden sticks with one pointed end
1 (16 ounce) package
beef hot dogs, cut in half
Gold Medal® all-purpose flour
Awsome and easy. Serve with whatever you like but I love mustard with my corn dog. I made mine with toothpicks and cocktail weenies and they were gone in seconds. Next time I will have to double the batch to make sure I get more then one. Even better was the fact I used mini chedder cocktail weenies for that cheese flavor, its to die for!!!!! 2 thumbs up. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Corn Dogs with Green Chile Mustard
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 273
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