Recipe by Old El Paso®
"The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Green Chile Mustard:
1 (4.5 ounce) can
Old El Paso® chopped green chiles, drained
Oil for deep frying
2 (6.5 ounce) pouches
Betty Crocker® cornbread & muffin mix
Round wooden sticks with one pointed end
1 (16 ounce) package
beef hot dogs, cut in half
Gold Medal® all-purpose flour
Awsome and easy. Serve with whatever you like but I love mustard with my corn dog. I made mine with toothpicks and cocktail weenies and they were gone in seconds. Next time I will have to double the batch to make sure I get more then one. Even better was the fact I used mini chedder cocktail weenies for that cheese flavor, its to die for!!!!! 2 thumbs up. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Corn Dogs with Green Chile Mustard
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 273
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make delicious, crunchy corn dogs at home.
Grainy mustard and steak seasoning add tangy goodness to seared steaks.
Your kids will love these great ways to make, and eat, hot dogs.