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Mini Coffee Cakes

SUBMITTED BY: sydny

"These moist, buttery muffins with their nutty topping are so easy to make for breakfast or brunch."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup butter or margarine, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. In a mixing bowl, cream the butter and sugar. Beat in egg.
  2. Combine the flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cups two-thirds full.
  3. Combine topping ingredients; sprinkle over batter.
  4. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by mamashelia
These are probably the best muffins I've ever had. However, they're not the best looking. ... MORE


 
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