Reviewed: Feb. 21, 2012

I thought these were really good! I did add a TBSP of vinegar to my milk to make buttermilk. The only other thing I did differently was leave out the nuts and add instant oatmeal instead to the topping. I did spray my muffin tin liberally with Pam and then sprayed with the kind with flour due to a previous review that stated their muffins stuck even though they sprayed the pan. Mine came out perfectly! I also made sure to press in the topping a little,hoping that it wouldn't fall off when baking. Some did fall off but not too much but I might try putting it in center of muffin next time so I won't lose any of topping!

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Reviewer:

klhskygirl

Cooking Level: Intermediate

Home Town: North Little Rock, Arkansas, USA

Reviewed: Feb. 3, 2012

This is the best coffee cake recipe on this site! Do not let low amount of ratings deter you from trying these coffee cakes.

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Reviewer:

newman'smom

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Cooking Level: Intermediate

Home Town: Wallingford, Connecticut, USA

Living In: Franklin, Massachusetts, USA

Reviewed: Jan. 30, 2012

My husband made this recipe and it is amazing! He almost didnt make them because there were only 13 reviews but i would say do it!

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Reviewer:

crb004

Reviewed: Jan. 16, 2012

I would say they are 5 stars in flavor but 1 star in presentation. They tasted great but they sunk in. I baked them in regular muffin tins and mini muffin tins, both sank in after I took them out of the oven. Not sure what the problem is.

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Reviewer:

Lylagrace

Home Town: Lambertville, New Jersey, USA

Reviewed: Jan. 10, 2012

Awesome. Easy and tastes great!!!

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Reviewer:

Btrooper9

Reviewed: Dec. 27, 2011

These were the most amazing coffee cakes i've ever had. The crust is delicious. This is a good breakfest, lunch, snack, and dessert. I would deffinently recomend it!

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Reviewer:

Ariane

Reviewed: Nov. 30, 2011

I made this recipe and it was absolutely delicious, and so easy! Goes perfect with a cup of NESCAFÉ TASTER’S CHOICE Vanilla with a dash of cinnamon :)

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Reviewer:

chechel

Reviewed: Nov. 24, 2011

Delicious and super easy to make!!!

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Reviewer:

PCMommy

Reviewed: Nov. 14, 2011

Made this recipe tonight and it's absolutely wonderful! Didn't have vanilla pudding mix on hand so I used chocolate (highly recommend it!). I didn't make the topping and I'm sure I whipped the batter a little too long - super fluffy and very forgiving. Only problem I had was that they stuck to the muffin papers. Great recipe!

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Reviewer:

NEKUSSA

Reviewed: Oct. 27, 2011

SO SO GOOD!!! Thank you for sharing this recipe. The cake part is so light and wonderful and then the topping is delicious! I did add more brown sugar to the topping as it was too wet - I wanted it more crumbly, so I used about 1 cup of brown sugar in the topping. Also upped the cinnamon to about 1 teaspoon. I did not use nuts at all. Otherwise I made it just as directed. Very easy to make as well! I am sure I will be making these again and again!!

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