Add a photo

Mini Cinnamon Cakes

By: Aimee  
"This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 138 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 mini cakes
 

Ingredients

  • 2 1/4 cups reduced fat buttermilk baking mix
  • 2/3 cup nonfat milk
  • 4 tablespoons white sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1 cup chocolate syrup
  • 3 tablespoons margarine

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
  3. Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 13.7g | Cholesterol: 2mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by MICHELLE00028 
Just finished making this So good and easy. Didn't make on cookie sheet but used mini loaf... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?