Recipe by Jen
"Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!"
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vegetable cooking spray
1 (18.25 ounce) package
spice cake mix (such as Duncan Hines® Signature)
1 (15 ounce) can
pure pumpkin (such as Libby's®)
1/2 (12 ounce) package
miniature chocolate chips
Allrecipes published this incorrectly. My original submission stated 36 mini muffins as the servings, not 12. Depending on how full your muffin cups are, you can have 36-48 mini muffins from just one box of the cake mix and other ingredients listed above. (most mini muffin pans have 24 cups) Thanks, and enjoy! -Jen
i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. will use this over and over again.
My four year old says he would give these 10 out of five stars, ha ha. Made mini muffins, wish allrecipes had more recipes for those, wonder why they changed the format?
I used butterscotch chips instead of chocolate... MMMMMM MMMMM GOOD!!!
Delicious. Followed the recipe except for the addition of chopped pecans. These are definitely worth trying.
I loved these! Super gooey and delicious. Was my first time making mini muffins, and I accidentally filled the cups too high and ended up only getting 31 muffins out of the batter, but they were still great! Next time I will probably use a teaspoon scoop instead of a tablespoon scoop. The instructions and baking time were both perfect. Also, this is really minor, but I used Duncan Hines Signature Spice Cake Mix and the box should say 16.5 oz, not the 18.25 oz as listed in the ingredients. Very easy, will make many more times.
These were so easy to make, and turned out really moist! I will definitely be making them more as the fall season comes around!
I absolutely LOVED these muffins! They were so easy to make and delicious! I kept them in the fridge and they stayed very moist even after 2 or 3 days. I also tried them a second time and, on accident, bought a banana cake mix, but it ended up being delicious! It was like banana chocolate chip bread. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Chocolate Chip Pumpkin Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 87
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These muffins are moist and tasty, and freeze well.