Mini Chocolate Chip Pumpkin Muffins Recipe - Allrecipes.com
Mini Chocolate Chip Pumpkin Muffins Recipe
  • READY IN 55 mins

Mini Chocolate Chip Pumpkin Muffins

Recipe by  

"Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!"

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Original recipe makes 1 dozen muffins Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.
  2. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.
  3. Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.
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Reviews More Reviews

Nov 11, 2012

Allrecipes published this incorrectly. My original submission stated 36 mini muffins as the servings, not 12. Depending on how full your muffin cups are, you can have 36-48 mini muffins from just one box of the cake mix and other ingredients listed above. (most mini muffin pans have 24 cups) Thanks, and enjoy! -Jen

 
Nov 12, 2012

i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. will use this over and over again.

 
Jan 15, 2013

My four year old says he would give these 10 out of five stars, ha ha. Made mini muffins, wish allrecipes had more recipes for those, wonder why they changed the format?

 
Oct 31, 2013

I used butterscotch chips instead of chocolate... MMMMMM MMMMM GOOD!!!

 
Feb 16, 2014

Delicious. Followed the recipe except for the addition of chopped pecans. These are definitely worth trying.

 
Jan 12, 2014

I loved these! Super gooey and delicious. Was my first time making mini muffins, and I accidentally filled the cups too high and ended up only getting 31 muffins out of the batter, but they were still great! Next time I will probably use a teaspoon scoop instead of a tablespoon scoop. The instructions and baking time were both perfect. Also, this is really minor, but I used Duncan Hines Signature Spice Cake Mix and the box should say 16.5 oz, not the 18.25 oz as listed in the ingredients. Very easy, will make many more times.

 
Sep 09, 2013

These were so easy to make, and turned out really moist! I will definitely be making them more as the fall season comes around!

 
Dec 13, 2012

I absolutely LOVED these muffins! They were so easy to make and delicious! I kept them in the fridge and they stayed very moist even after 2 or 3 days. I also tried them a second time and, on accident, bought a banana cake mix, but it ended up being delicious! It was like banana chocolate chip bread. YUM!

 

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Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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