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READY IN 55 mins

Mini Chocolate Chip Pumpkin Muffins

Read Reviews (7)

"Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!" — Jen

Ingredients Edit and Save

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Original recipe makes 1 dozen muffins Change Servings

vegetable cooking spray
1 (18.25 ounce) package spice cake mix (such as Duncan Hines® Signature)

1 (15 ounce) can pure pumpkin (such as Libby's®)
1/2 (12 ounce) package miniature chocolate chips

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Directions

Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.
Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.
Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.

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PREP 10 mins
COOK 15 mins
READY IN 55 mins

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Reviews More Reviews

Nov 12, 2012

i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. will use this over and over again.

—laurie smith

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Nov 11, 2012

Allrecipes published this incorrectly. My original submission stated 36 mini muffins as the servings, not 12. Depending on how full your muffin cups are, you can have 36-48 mini muffins from just one box of the cake mix and other ingredients listed above. (most mini muffin pans have 24 cups) Thanks, and enjoy! -Jen

—Jen

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8 Ratings

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Jan 15, 2013

My four year old says he would give these 10 out of five stars, ha ha. Made mini muffins, wish allrecipes had more recipes for those, wonder why they changed the format?

—SarahMc

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Dec 13, 2012

I absolutely LOVED these muffins! They were so easy to make and delicious! I kept them in the fridge and they stayed very moist even after 2 or 3 days. I also tried them a second time and, on accident, bought a banana cake mix, but it ended up being delicious! It was like banana chocolate chip bread. YUM!

—Britt2587

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Nov 25, 2012

Simple and delicious. I made regular muffins with dark chocolate chips. I will definitely make these again.

—Susie

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Nov 24, 2012

These are like CRAZY easy and SOOO moist & delicious!!! THANKS so much, Jen! :-D

—AKTeacher1

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Nov 15, 2012

Great Recipe! Cost me $3 and tax for 24 muffins. I used the spice cake mix and it turned out great. Thanks for sharing.

—insufficent funds

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Nutrition

Calories
264 kcal
13%

Carbohydrates
43.3 g
14%

Cholesterol
0 mg
0%

Fat
9.7 g
15%

Fiber
2.9 g
12%

Protein
3.6 g
7%

Sodium
377 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mini Chocolate Chip Pumpkin Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 264
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
** Saturated Fat 4.6g 23 %
Cholesterol 0mg 0 %
Sodium 377mg 15 %
** Potassium 178mg 5 %
Total Carbohydrates 43.3g 14 %
Dietary Fiber 2.9g 12 %
Protein 3.6g 7 %
Sugars 28.1g
Vitamin A 110 %
Vitamin C 2 %
Calcium 5 %
Iron 17 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 2 %
** Magnesium 9 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.