Mini Chocolate Chip Pancakes Recipe - Allrecipes.com
Mini Chocolate Chip Pancakes Recipe
  • READY IN 30 mins

Mini Chocolate Chip Pancakes

Recipe by  

"This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
  2. Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2013

This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.

 
Most Helpful Critical Review
Aug 09, 2013

Eh I thought these were just ok they werent real fluffy kinda flat i should of decreased the milk i just added a tad bit more flour! Ill probably just stick to my pancake recipe thank you anyways

 

19 Ratings

Aug 01, 2013

I cut the milk back by a quarter cup and soured the milk with a little lemon juice. I also cut the baking powder back to a teaspoon and a half (I did not want the prominent flavor of these pancakes to be baking powder). The pancakes turned out light and fluffy. I got six medium sized pancakes out of one recipe--the kids ate them all.

 
Apr 03, 2013

Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks!

 
Sep 08, 2014

Delicious! Made a few adjustments to account for my "homemade " eggs lol our chickens lay small eggs so I added flour and such since I used two small eggs. I also used extra chocolate chips. They were so yummy!!

 
May 11, 2014

Nothing bad to sat about these. I did use half wholewheat flour. Kids loved them

 
Oct 06, 2014

Pretty bland pancake recipe. Won't be making these again!

 
Jun 09, 2014

Went with Sarah Jo's recommendation on the 1.5 tsp of baking powder. Used buttermilk instead of regular milk. Cooked pancakes closer to medium than to low heat. Came out delicious. Made 6 medium size pancakes. Did the math, each pancake is about 17 g of sugar.

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 484 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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