Mini Chocolate Chip Pancakes Recipe - Allrecipes.com
Mini Chocolate Chip Pancakes Recipe
  • READY IN 30 mins

Mini Chocolate Chip Pancakes

Read Reviews (2)

"This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!" 

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Directions

  1. Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
  2. Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Apr 21, 2013

This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.

 
Apr 03, 2013

Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks!

 

4 Ratings

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 484 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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