Mini Chocolate Chip Pancakes Recipe - Allrecipes.com
Mini Chocolate Chip Pancakes Recipe
  • READY IN 30 mins

Mini Chocolate Chip Pancakes

Recipe by  

"This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
  2. Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2013

This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.

 
Most Helpful Critical Review
Aug 09, 2013

Eh I thought these were just ok they werent real fluffy kinda flat i should of decreased the milk i just added a tad bit more flour! Ill probably just stick to my pancake recipe thank you anyways

 

17 Ratings

Aug 01, 2013

I cut the milk back by a quarter cup and soured the milk with a little lemon juice. I also cut the baking powder back to a teaspoon and a half (I did not want the prominent flavor of these pancakes to be baking powder). The pancakes turned out light and fluffy. I got six medium sized pancakes out of one recipe--the kids ate them all.

 
Apr 03, 2013

Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks!

 
Jun 09, 2014

Went with Sarah Jo's recommendation on the 1.5 tsp of baking powder. Used buttermilk instead of regular milk. Cooked pancakes closer to medium than to low heat. Came out delicious. Made 6 medium size pancakes. Did the math, each pancake is about 17 g of sugar.

 
May 19, 2014

I was doubtful when the batter seemed very thin BUT I went ahead and they tuned out great! Do follow the directions and ingredients...1 cup milk means 1 cup whole milk, not skim, not fat free because that's what you keep in the fridge...whole milk will provide the richness and fluffiness, as well as the pan kid over the pancake as it cooks. This will essentially steam the pancake as it cooks over lower heat (I cooked at medium heat on an electric stovetop).

 
May 11, 2014

Nothing bad to sat about these. I did use half wholewheat flour. Kids loved them

 
Mar 02, 2014

Cut the milk back to 3/4, cut the BP back- they were kinda flat- if they were fluffier- big hit. Any tips for that appreciated. They ate them all anyways :)

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 484 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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