Recipe by OLIVIA
"This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!"
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butter, melted and cooled
miniature chocolate chips
This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.
Eh I thought these were just ok they werent real fluffy kinda flat i should of decreased the milk i just added a tad bit more flour! Ill probably just stick to my pancake recipe thank you anyways
I cut the milk back by a quarter cup and soured the milk with a little lemon juice. I also cut the baking powder back to a teaspoon and a half (I did not want the prominent flavor of these pancakes to be baking powder). The pancakes turned out light and fluffy. I got six medium sized pancakes out of one recipe--the kids ate them all.
Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks!
Delicious! Made a few adjustments to account for my "homemade " eggs lol our chickens lay small eggs so I added flour and such since I used two small eggs. I also used extra chocolate chips. They were so yummy!!
Nothing bad to sat about these. I did use half wholewheat flour. Kids loved them
I just made these and the kids loved them. Just serve with milk and fruit and It makes a great breakfast.
Pretty bland pancake recipe. Won't be making these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Chocolate Chip Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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