Mini Chip Sugar Cookies Recipe
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Mini Chip Sugar Cookies

By: Kathy  
"These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 67 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 1/2 cups mini semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
  2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
  3. Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 8.9g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by JOSEPHINE 
I made this cookie today because I was looking for a way to use up some buttermilk I had in my... MORE

 
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