Mini Chicken and Stuffing Cups Recipe - Allrecipes.com
Mini Chicken and Stuffing Cups Recipe
  • READY IN 40 mins

Mini Chicken and Stuffing Cups

Recipe by  

"Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
  2. Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.
  3. Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.
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Reviews More Reviews

Jun 01, 2014

This was good and very easy. It did stick to the paper liners which made it difficult to eat, so I would probably spray the cups with cooking spray next time. Also, used fresh broccoli which worked well. Will make again

 

2 Ratings

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 652 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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