Recipe by Campbell's Kitchen
"Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced cooked chicken or turkey
1 1/2 cups
uncooked Pepperidge Farm® Herb Seasoned Stuffing
1 (10 ounce) package
frozen chopped broccoli, thawed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
shredded Cheddar cheese
whole berry cranberry sauce
This was good and very easy. It did stick to the paper liners which made it difficult to eat, so I would probably spray the cups with cooking spray next time. Also, used fresh broccoli which worked well. Will make again
Great use of leftovers! It also works with Stove Top Stuffing Mix. Could have used a pinch of salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Chicken and Stuffing Cups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.