Reviewed: Jan. 13, 2012

Very yummy and very easy! I did drop the oven temp to 350 and left them in for 24 minutes, and I made whipped cream with ameretto to add on top. I will be making this for Valentine's Day this year.

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2 users found this review helpful

Reviewer:

Mmmoyra

Reviewed: Dec. 9, 2010

I was looking for a simple recipe to use my new set of ramekins. This was perfect and my husband liked them a lot.

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10 users found this review helpful

Reviewer:

Julie

Home Town: Oviedo, Florida, USA

Reviewed: Oct. 22, 2010

Super easy and cute individual desserts!! I liked that I could make only a couple of these instead of a big pan of cobbler for just the two of us. I did have to bake just a bit longer, my biscuits were still a little doughy in the middle.

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6 users found this review helpful

Reviewer:

Catlin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Oct. 11, 2010

Very easy, very tasty. I used flaky biscuits and separated them, using sugar between layers. This can be made using any pie filling!

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10 users found this review helpful

Reviewer:

Scottie1968

Reviewed: Sep. 1, 2008

Very simple, very delicious. A great dessert that uses ingredients you might have on hand. I served with a little ice cream, and it was very well received.

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13 users found this review helpful