Photo of: Blackberry Cherry Cobbler

Blackberry Cherry Cobbler

Submitted by: June Cunningham 
'This is a very good dessert that's easy to make and calls for only a few ingredients,' says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries. 

Tart Cherry Crisp

Submitted by: Chaya Grossman 
'Our family first made this dessert after an outing to a cherry orchard,' explains Mrs. Grossman of Brooklyn, New York. 'We used the fresh fruit we picked to make several of these crisps.' 

Photo of: Skillet Cherry Cobbler

Skillet Cherry Cobbler

Submitted by: Kari Damon 
Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed, shares Kari Damon from Rushford, New York. This is a perfectly sized dessert for those special 'date nights.' TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry. 

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Flaky Fruit Dessert

Submitted by: Clara Honeyager 
Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each. 

Photo of: Quick Cherry Turnovers

Quick Cherry Turnovers

Submitted by: Elleen Oberrueter 
'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. 'You can substitute other fillings for cherry.' 

Photo of: Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Submitted by: Christine Eilerts 
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma 

Easy Dump Cherry Crisp

Submitted by: sal 
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping. 

Photo of: Cherry Bars

Cherry Bars

Submitted by: Jane Kamp 
Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics. 

Photo of: Easy Cherry Tarts

Easy Cherry Tarts

Submitted by: Frances Poste 
Refrigerated crescent rolls simplify preparation of these delightful cherry bites. 'I cut the dough into circles with a small juice glass,' notes Frances Poste of Wall, South Dakota. 

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Photo of: Cherry Mallow Dessert

Cherry Mallow Dessert

Submitted by: Carol Heppner 
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. 'Try it with blueberry pie filling instead,' recommends the Caronport, Saskatchewan cook. 
 
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