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Mini Cherry Cobblers

By: Dixie Terry  
"Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. 'The individual servings are a great way to surprise your family with dessert...even on the busiest of days,' writes the Goreville, Illinois baker."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 261 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (4.5 ounce) can refrigerated buttermilk biscuits, separated
  • 1 tablespoon butter or margarine, melted
  • 2 teaspoons sugar
  • 2 teaspoons brown sugar
  • 1/8 teaspoon ground cinnamon

Directions

  1. Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375 degrees F for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Eric Hestand 
Very simple, very delicious. A great dessert that uses ingredients you might have on hand. I... MORE

 
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