Mini Cheesy Chicken Enchiladas Recipe - Allrecipes.com
Mini Cheesy Chicken Enchiladas Recipe
  • READY IN 40 mins

Mini Cheesy Chicken Enchiladas

Recipe by  

"These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat the oven to 350 degrees F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups.
  2. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Divide the chicken mixture among the tortilla cups.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Sprinkle with additional cheese, if desired. Let the enchilada cups cool in the pan on a wire rack for 5 minutes. Top with the tomato and green onion before serving, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2015

I love this recipe and came out great!

 
Most Helpful Critical Review
Mar 26, 2015

Looked really cute, tasted fine, but was difficult to eat.

 

11 Ratings

Mar 18, 2015

It was so yummy! It was so easy to make these for dinner in short time.

 
Jan 21, 2015

Perfect for the the kiddos!

 
Jan 17, 2015

I used cubed chicken instead of shredded. Great recipe!!!

 
Jan 14, 2015

Amazing!!! Everyone will love it!

 
Nov 24, 2014

Loved it . Super kid friendly and such a fun way to present the food.

 

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 1153 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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