Recipe by Campbell's Kitchen
"These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat."
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12 (6 inch)
flour tortillas, warmed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
Pace® Picante Sauce
chopped cooked chicken
shredded Monterey Jack cheese
Sliced green onion
I love this recipe and came out great!
Looked really cute, tasted fine, but was difficult to eat.
It was so yummy! It was so easy to make these for dinner in short time.
Perfect for the the kiddos!
I used cubed chicken instead of shredded. Great recipe!!!
Amazing!!! Everyone will love it!
Loved it . Super kid friendly and such a fun way to present the food.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Cheesy Chicken Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 176
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